GaHee Park Unsettles Still Life Traditions with Surreal, Soured Temptations
February 16, 2024
Explore food
In ‘Speculative Hummus,’ Reddish Studio Explores the Plating Potential of a Traditional Middle Eastern Dish
February 15, 2024
Eriko Kobayashi Casts Extraordinarily Lifelike Foods From Glass in Her Hyperrealistic Sculptures
February 13, 2024
Bring a Dish to Pass: ‘Potluck’ at Hashimoto Contemporary Relishes the Joy of Gathering
February 7, 2024
Sozai Center Designs a Durable Speckled Fabric Made Entirely of Recycled Apple Waste
January 30, 2024
Fleshy Gills and Spotted Caps Sprout from Ann Wood’s Lifelike Paper Mushrooms
November 28, 2023
Swelling With Sugary Pastels, Pip & Pop’s Psychedelic Installations Revel in Food Utopias
October 13, 2023
An Ambitious Series of Portraits by Uli Westphal Captures the Character of Every Edible Plant Seed
October 12, 2023
Soft Light Radiates Across Humble Domestic Scenes and Objects in Leah Gardner’s Still Lifes
September 21, 2023
How Do You Like Them Apples? Can Sun’s Playful Sculptures Emerge from Bright Red Fruit
June 30, 2023
Archaeologists Uncover a Fresco in Pompeii with a Cheesy Pizza-Like Dish Served on a Silver Platter
June 28, 2023
Tom Hegen’s Aerial Photos of Spanish Olive Groves Reveal Undulating Patterns and Deep Traditions
May 9, 2023
Voxel Shops and Food Stalls by Shin Oh Tuck Traditional Malaysian Culture into Nostalgic Renderings
April 24, 2023
Who Are You Calling Peanut Brain? A Series of Quirky Dolls Imbues Snacks with Enigmatic Personalities
March 14, 2023
Glitzy Rotting Fruit and Rusted Automobiles by Kathleen Ryan Consider the Tensions of American Consumerism
March 6, 2023
Mischievous Dogs, Moldy Fruit, and Crustacean Claws Unsettle Sabrina Bockler’s Still Lifes
February 27, 2023