Incredible Architectural Designs and Fantastical Flowers Made From Chocolate by Pastry Chef Amaury Guichon
July 2, 2018
Explore Food
New Distorted Photographs by Suzanne Saroff Capture Skewed Perspectives of Food and Plants
June 1, 2018
Natural Materials Organized into Precise Geometric Shapes by Kristen Meyer
April 12, 2018
Dizzying Geometric Pies and Tarts by Lauren Ko
February 7, 2018
Interactive Culinary Embroideries by Ipnot
January 25, 2018
Foods Distorted Through Liquid and Glass in Photographs by Suzanne Saroff
January 22, 2018
Stairstep Chocolates Designed by Universal Favourite Stack into Cubes of Complementary Flavors
January 5, 2018
Japanese Tip: An Exhibition of 8,000 Chopstick Sleeve Sculptures Left Behind at Restaurants
December 19, 2017
Donut Worry Be Happy: Pop Culture References on Expertly Glazed Ceramic Donuts by Jae Yong Kim
December 11, 2017
Colorful Paper Foods and Patterns by Maud Vantours
November 28, 2017
Garden Vegetable and Plant Embroideries by Veselka Bulkan
November 22, 2017
The Wines of Gala: Salvador Dalí’s Surrealist Wine Guide Republished for the First Time in 40 Years
November 2, 2017
Recipes Organized into Component Parts in Food Styling Photos by Mikkel Jul Hvilshøj
October 19, 2017
Decadent Pastries Formed From Porcelain and Glass by Shayna Leib
October 12, 2017
Bold New Mathematical Cake Designs by Dinara Kasko
September 5, 2017
New Edible ‘Amezaiku’ Animal Lollipop Designs by Shinri Tezuka
August 24, 2017